Nouvelles des ports

aquarelle marine - marine watercolor

Rafiots et compagnies

aquarelle marine cargo au mouillage - marine watercolor cargo ship at anchor

Nouvelles des escales

aquarelle marine - marine watercolor


Excelsior 24 février 1924


AT LUNA-PARK
THE FIRST NATIONAL GASTRONOMY EXHIBITION

This exhibition opened at Luna-Park and achieved the success that was expected of it. M Chéron inaugurated it yesterday and was very happy to see all the delicious products from our French soil brought together. A section of furniture and industries relating to the table happily completes this very interesting event. The minister warmly congratulated MM. of Bruel and Coquelle, the active organizers, for their remarkable effort,
Tartarin de Tarascon, the indescribable hero, forgot his adventurous plans as soon as his governess appeared in the morning, carrying a good cup of “aromatic, vanilla, moiré” chocolate, the exquisite vapor of which dispelled all dreams, even of glory! At all ages, in all seasons, we are all in love with chocolate, provided, of course. let it be good and preferably, if it is exquisite! It is therefore SCHALL chocolate that our choice will go spontaneously. This great Alsatian brand asserts itself every day as the latest success in haute confectionery. Do you prefer its incomparable “pralines”, its exquisite “Chocamra”, with a light and spicy bitter flavor, or even this “Excellence”, regal! especially true amateurs? All this is so tempting, so elegantly presented that we prefer them all (as a greedy toddler said so nicely to his mother).



In the little gazebo of

CORCELLET,
13, avenue de l’Opéra,

we taste the excellent and well-known CORCELLET coffee. This coffee must be made in the famous “Tricolater Corcellet” filter so that all its aroma is well highlighted. This excellent firm also presents all its delicious gastronomic specialties which are the delight of gourmets.

THE L. FONTAINE HOUSE,
14 to 20, rue du Marché-Saint-Honoré,


exhibits some of its fine specialties. This house is one of the only ones in France to sell canned food made with fruit and vegetables from its large estates in Solliès-Pont (Var). The excellent quality of its products has earned it its universal reputation.

(To be continued.)

Jean BARSAC.