| Lunch | menu of the week | Dinner |
|---|---|---|
| Mutton in red wine (26) Potato stew (22) |
Wednesday | Flaky soup (34) Soft-boiled eggs à la Reine (53) Spanish rice (44) |
| Beef stew with mushrooms (35) Jerusalem artichoke croquettes (11) Rice cake (3) |
Thursday | Bordeaux soups (9) Fish in brown sauce (13) Chicken turnips (54) |
| Fish cakes (5) Cauliflower soufflé (55) |
Friday | Soup Crécy (50) Celery with Béchamel sauce (25) Glazed orange wedges (56) |
| Chicken fried in Bordeaux style (17) Potato buns (32) |
Saturday | Tomato soup (38) poached eggs with rice (21) Lentil stew (28) |
| Fish pudding (18) Endives in juice (47) Deviled turkey (57) Almond pudding (36) |
Sunday | Pumpkin cream (1) Provençal fish soufflé (42) Bread croquettes (39) Apple pie |
| Goose with chestnuts (58) Macaroni and bacon (52) |
Monday | Milk and potato soup (45) Green potatoes (43) Toulouse-style cauliflower (37) |
| Veal stew (10) Tomato Beans (31) |
Tuesday | Onion soup Poached eggs au gratin (51) Pease pudding |
- Détails